Glutafin appoints TheAgency for lead creative role
Posted by: TheAgency
Date added: Wed 10 Feb 2010
Over 45 per cent of the UK is battling with food allergies and, according to Euromonitor data¹, the UK achieved the third highest global growth rate in gluten-free foods (after the US and Italy) with a value sales increase of 17 per cent amounting to £47 million.
TheAgency will work with Glutafin’s team across its product range including fresh breads, pastas, biscuits, crackers and flour mixes.
Bob Trice, group marketing director said: “We were very excited by the TheAgency’s creative and strategic approach and are looking forward to working with them on forthcoming projects.”
Saman Mansourpour, partner at TheAgency said: “To say we’re very pleased to be working with Glutafin would be a huge understatement. Our agency team has considerable experience within the food sector and a real interest in Glutafin’s specific dietary market, and how best to target people with gluten intolerance, as well as health care professionals. We’re really looking forward to evolving its brand.”
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